Christmas Menu
Starters
Selection of homemade dips and pitta bread
plus
1 Meze choice
Choose one from the following -
AUBERGINE - fried aubergine, walnut skordalia (V)
GIGANTES - butter beans, tomato, fresh herb sauce (GF, VG)
BOURGIOURTI - feta, chilli, tomato, pepper, onion (GF, V)
MUSHROOMS- lemon, thyme, garlic, Kefolytri cheese (GF, V)
PRAWN SAGANAKI - king prawns flambéed in ouzo, tomato sauce (GF)
CHEESE SAGANAKI - fried Greek cheese in breadcrumbs (V)
FAVA - split peas, olive oil, dill, capers, onions (VG, GF)
PATATES - hand cut fried potatoes, oregano (GF, VG)
£4 supplement
KALAMARI - fresh fried Scottish squid
£4 supplement
£4 supplement
OCTOPUS
£4 supplement
Main Courses
PORK LEMONATO - Slow cooked pork neck, lemon, olive oil
GEMISTA - Stuffed peppers, rice, tomato, fresh herbs
CHICKEN SOUVLAKI - 2 skewers of marinated chicken breast, tzatziki
FISH PLAKI - Oven cooked Coley, tomato, peppers
(All served with garlic oven potatoes)
Desserts
BAKLAVA, PORTOKALOPITA (ORANGE CAKE), OR BROWNIE
(All served with Luca's vanilla ice cream)
£25 - Starter & Main
£30 - Starter, Main & dessert
£10 deposit pp to be taken when booking