Tzatziki - Greek Yoghurt with cucumber, garlic and Olive Oil                              


Houmous - Chick Peas blended with tahini, garlic, and lemon juice  


Melitzanosalata - Smokey Aubergine Dip with Chilli                          


Taramosalata - Cod Roe, Olive Oil, Lemon Juice and Onion                    


Htipiti - Spicy green pepper and Feta dip                                                





Meze to Share


Fava - Slow cooked yellow split peas, served with red onion, capers and lemon dressing               

Gigantes - Butter Beans cooked in the oven with tomato sauce                                      


Bougiourti - Spicy Baked Feta with fresh tomato, green peppper and Oregano                                                             

Prawn Saganaki - King Prawns in tomato sauce topped with Feta          


Patates - Fried rounds of potato topped with Oregano                  


Octopus - Grilled Octopus with Ladoxydo dressing, red onion & Parsley   


Dolmades - Homemade Dolmades served with yoghurt and paprika and garlic oil                            

Kalamari - Fried Squid served with Lemon  


Aubergine - Crispy fried aubergine rounds in a fennel and ground coriander

coating served with Skordalia (Garlic and walnut dressing) 



Meat Dishes

Chicken Souvlaki - 2 skewers of char-grilled chicken served with Tzatziki                                   


Keftedes - Minced Pork and Beef mix kebab served with Tzatziki         


Pork Chop - Marinated in Olive Oil, lemon and oregano and grilled,

served with Tzatziki




Horiatiki - Classic Greek Salad                                 


Politiki Salad - Cabbage Salad with carrot, red pepper with oil and

vinegar dressing  




Pittas - 1 pitta bread                                                


Bread - Ciabatta bread                                         


Olives - Marinated Kalamata Olives                                     

Food Menu

© 2016 by Spitaki Ltd